The insta-food


Pris: 294,-	Billion Purdy, Chase Billion Dollar Burger: Inside Big Tech's Race for the The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world. The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all…	Pris: 250,-	Evans, Amy C. A Good Meal Is Hard to Find: Storied Recipes from the Deep South A Good Meal Is Hard to Find is more than just a cookbook: it's a love letter to the women and food of the Deep South. With charming narratives, visual storytelling, and delectable recipes, A…
Pris: 306,-	Stevenson, Shawn Eat Smarter: Use the Power of Food to Reboot Your Metabolism, Lose weight, boost your metabolism, and start living a happier life with this transformative 30-day plan for healthy eating from the host of the hit podcast The Model Health Show. Food is complicated.…	Pris: 267,-	Gordon, Shep They Call Me Supermensch: A Backstage Pass to the Amazing Worlds of An eye-popping peek into entertainment industry from the magnetic force who has worked with an impeccable roster of stars throughout his storied career. In the course of his legendary career as a manager,…
Pris: 218,-	The Insta-Food Diet - How Social Media has Shaped the Way We An exploration of the ways that social media shapes how we eat, and how to make it work for us, from registered nutritionist Pixie Turner.	Pris: 1 453,-	Swainson, M Swainson?s Handbook of Technical and Quality Management for the Food This book is focused on the expansive and highly demanding subject of Food Industry 'Technical & Quality Management'. As the world?s most vital industry 'Food Production' is complex, multifaceted and continuously…
Pris: 499,-	Stanley The Legendary Food Jar + Spork Sort DETALJER:12 OZ / .35 L18/ 8 rostfritt stål, BPA-friVakuumisolering med dubbla väggarTritan ? genomskinligt lockKan diskas i diskmaskintermosarOther OneSizeSort	Pris: 1 491,-	Bray Tamara L. The Archaeology and Politics of Food and Feasting in Early States This volume examines the commensal politics of early states and empires and offers a comparative perspective on how food and feasting have figured in the political calculus of archaic states in both the Old and New…
Pris: 261,-	The Community Food Forest Handbook (160358644X) Collaboration and leadership strategies for long-term success Fueled by the popularity of permaculture and agroecology, community food forests are capturing the imaginations of people in…	Pris: 368,-	Poulain, Jean-Pierre The Sociology of Food (1472586212) A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain?s seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of…
Pris: 389,-	Mission Bowien, Danny The Mission Chinese Food Cookbook (0062243411) From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San…	Pris: 343,-	ART Waters, Alice The Art of Simple Food II (0307718271) Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at…
Pris: 389,-	Chaplin, Amy At Home in the Whole Food Kitchen: Celebrating the Art of Eating Ja mes Beard Award Winner (Vegetarian) IACP Award Winner (Healthy Eating) A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the…	Pris: 999,-	Brears, Robert C. The Green Economy and the Water-Energy-Food Nexus This book argues that a variety of policies will be required to create synergies between the water-energy-food nexus sectors while reducing trade-offs in the development of a green economy. Despite rising demand for…
Pris: 499,-	Stanley The Legendary Food Jar + Spork Grønn DETALJER:12 OZ / .35 L18/ 8 rostfritt stål, BPA-friVakuumisolering med dubbla väggarTritan ? genomskinligt lockKan diskas i diskmaskintermosarOther OneSizeGrønn	Pris: 269,-	Mosconi, Lisa Brain Food: The Surprising Science of Eating for Cognitive Power How to eat for maximum brain power and health from an expert in both neuroscience and nutrition. Like our bodies, our brains have very specific food requirements. And in this eye-opening book from an…
Pris: 422,-	Lopez, Bricia Oaxaca: The Food of the Region, and of LA?s legendary restaurant A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of…	Pris: 269,-	Bourdain, Anthony Medium Raw: A Bloody Valentine to the World of Food and the Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's…
Pris: 370,-	Samuelsson, Marcus The Rise: Black Cooks and the Soul of American Food: A An Eater Best Cookbook of Fall 2020 - This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious…	Pris: 249,-	The Insta-Food Diet An exploration of the ways that social media shapes how we eat, and how to make it work for us, from registered nutritionist Pixie Turner.
Pris: 169,-	The Insta-Food Diet An exploration of the ways that social media shapes how we eat, and how to make it work for us, from registered nutritionist Pixie Turner.	Pris: 399,-	Southgate Douglas D. The World Food Economy (1405105976) The questions of population growth and food supply have long been of central concern to economists. The World Food Economy seeks to examine the lessons of the past for wealthy nations, where agricultural output has…
Pris: 157,-	The Insta-Food Diet - How Social Media has Shaped the Way We An exploration of the ways that social media shapes how we eat, and how to make it work for us, from registered nutritionist Pixie Turner.	Pris: 278,-	Nadeau, Kari The End of Food Allergy: The First Program to Prevent and Reverse a A life-changing, research-based program that will end food allergies in children and adults forever. The problem of food allergy is exploding around us. But this book offers the first glimpse of hope…
Pris: 343,-	Ruiz, Alejandro The Food of Oaxaca: Recipes and Stories from Mexico's Culinary A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera. In The Food of Oaxaca, acclaimed chef…	Pris: 303,-	Smith, Andrew F. The Oxford Companion to American Food and Drink During the last decade, curiosity about food and drink in America has rapidly accelerated and interest in the social, historical and economic aspects of food has dramatically expanded. The Oxford Companion to American…
Pris: 319,-	Dunlop Fuchsia The Food of Sichuan (1408867559) Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the…	Pris: 363,-	Rapley, Gill Baby-Led Weaning, Completely Updated and Expanded Tenth Anniversary Baby-led weaning is the healthy, natural way to start your baby on solid foods-no stress, no fuss, no mush Ten years ago, Baby-Led Weaning ended the myth that babies need to be spoon-fed purees. In fact, at about six…
Pris: 270,-	Ward Ernie The Clean Pet Food Revolution (1590566025) Did you know that a quarter of all the meat consumed in the United States is eaten by our pets? That's the equivalent to the amount devoured by 26 million Americans, and it makes U.S. cats and dogs equal to the fifth…	Pris: 343,-	Schroeder,Keith Mad Delicious: The Science of Making Healthy Food Taste Amazing 2015 James Beard Foundation Book Award Winner for Focus on Health Discover the delicious science behind healthy cooking Too often, home cooks with good intentions sacrifice flavor and texture in an attempt…
Pris: 174,-	Insta Grammar: On the Road After Cats, City, Nordic, Green, Graphic, Dogs, Unicorn and Cars, three new books now join the impressive series: Love, Cute and On the Road.	Pris: 2 417,-	Forte, Dennis The Design of Food Extrusion Dies (0994543328)
Pris: 344,-	López-Alt, J. Kenji The Food Lab (0393081087) J. Kenji López-Alt shows that cooks don?t need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In…	Pris: 267,-	Kaplan, David M. The Philosophy of Food (0520269349) This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe?…
Pris: 1 119,-	Lebesco, Kathleen The Bloomsbury Handbook of Food and Popular Culture The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive…	Pris: 297,-	Erway, Cathy The Food of Taiwan (0544303016) While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed…
Pris: 338,-	Humble Nicola The Literature of Food (0857854569) Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between two sorts of foods: the real and the imagined. Focusing…	Pris: 297,-	Impossible Foods Inc Impossible(tm) the Cookbook: How to Save Our Planet, One 'All cookbooks have recipes. The best have recipes and ideas. This cookbook thinks hard about the relationship between plants and the planet, between humans and other living beings, all the while making that hard…
Pris: 310,-	Howard, Philip H. Concentration and Power in the Food System Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become? At almost every key stage of the food system, four firms…	Pris: 250,-	ART Nagashima, Hiroshi Decorative Art Of Japanese Food Carving, The: Elegant First edition published in Japan in 2009 by Kodansha International. Japanese cuisine is renowned for the beauty of its presentation. Among the key elements in this presentation style are mukimono--the decorative…
Pris: 270,-	Waldeck, Mary Cooking with Mary, Plant Based: Whole food plant based recipes the Easy to make, whole food plant based recipes your entire family will enjoy. 100+ Recipes	Pris: 283,-	Woolgar, C. M. The Culture of Food in England, 1200-1500 (0300181914) In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources,…
Pris: 1 210,-	Vaughan, Theresa Women, Food, and Diet in the Middle Ages (9462989389) What can anthropological and folkloristic approaches to food, gender, and medicine tell us about these topics in the Middle Ages beyond the textual evidence itself? Women, Food, and Diet in the Middle Ages: Balancing…	Pris: 200,-	A-Data The Family Firm - A Data-Driven Guide to Better Decision Making in the Bestselling author Emily Oster shares her framework for making choices and managing life with kids aged 5 to 12.