The food

One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James…

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The Food of Love: Songs, Dances, and Fancies for Shakespeare Founded in 1980 to perform the instrumental music of Shakespeare?s time, The Baltimore Consort has explored early English, Scottish, and French popular music,…

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A beautifully packaged, definitive culinary and cultural journey through the diverse regions of Vietnam.

Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the…

Mannen med maten! Med dette praktfulle forkleet er det ingen tvil om hvem som er konge over grillen. En gave til herren over kjøkkenet! Forkle Dude With The Food er et kraftig forkle som viser hvem?

Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the…

Over 70 gorgeously balanced recipes, from breakfasts on the go to post-work dinners you can whip up in minutes, and a bespoke workout plan to support your wellbeing from head to toe.

LOSE AT LEAST 6LBS IN FOUR WEEKS WITHOUT GIVING UP CARBS, ALCOHOL OR CHOCOLATE

The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and food worlds. From legendary food writers and lauded chefs to up-and-coming poets and debut…

While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed…

A delicious book -- funny, foodie and romantic. The definitive Roman romantic comedy' Richard Curtis

Written by the author of 'Funny Weather', this book presents a different approach to the traditional breastfeeding guide. Suitable for new mothers, it contains artwork and information needed to breastfeed successfully,…

Create abundance through this unique approach to low-maintenance, high-yield, sustainable food production

A grand tour of the science of cooking explored through popular dishes.

Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as…

All the vital food issues explained and evaluated - from vegan eating versus meat to high carb versus high protein.

LOSE AT LEAST 6LBS IN FOUR WEEKS WITHOUT GIVING UP CARBS, ALCOHOL OR CHOCOLATE

Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the…

A food forest is a productive landscape developed around a mix of trees and perennials. Rooted in permaculture principles, this integrated approach to gardening incorporates a variety of plants such as fruit and nut…

Wells' classic story of unchecked scientific progress and unforseen consequences, with an introduction by Adam Roberts.

How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves,…

The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged

Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than…

This indispensable reader maps a comprehensive and global study of food through key sources in folklore, unpacked with expert commentary and student-focused learning features.

The definitive book on how to eat for mental health, from a go-to expert on the impact of food on the brain.

With the proliferation of food history courses and avid interest amongst scholars and the public, the need for a comprehensive collection of primary texts is urgent. This is the definitive reader, spanning the globe from…

More than 100 delicious, nourishing recipes in the much-anticipated follow-up cookbook to the bestselling The Food Medic

If Walls Could Talk The Food Cravings

A colourful textbook to support delivery of the revised Key Stage 3 Programme of Study for Food and Entitlement to Cook from September 2008. The Food Book presents up to date coverage of all the basic information KS3…

First book to highlight the best places to eat in Paris.