Tasting the


Pris: 267,-	Goode, Jamie I Taste Red: The Science of Tasting Wine (0520292243) I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our…	Pris: 499,-	Cobra The Ripper - NY VERSJON 150g A JNX Sports Product The Ultimate Fast Acting, Full Strength Fat Burner!* Fast acting formula* Full strength fat-burner* Supports appetite control* 9 intense great tasting flavors 30 Servings Blood Orange Serving Size: 1…
Pris: 304,-	Parla, Katie Tasting Rome (0804187185) A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after…	Pris: 585,-	Helou, Anissa Feast: Food of the Islamic World (0062363034) WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE,…
Pris: 341,-	Basset, Gerard Tasting Victory (1783528605) This the memoir of Gerard Basset, OBE, the greatest wine professional of his generation. A school dropout, Gerard had to come to England to discover his passion. He threw himself into…	Pris: 265,-	Besky, Sarah Tasting Qualities (0520303253) What is the role of quality in contemporary capitalism? How is a product as ordinary as a bag of tea judged for its quality? In her innovative study, Sarah Besky addresses these questions by going inside an Indian…
Pris: 270,-	Tasting the Past	Pris: 200,-	Tasting Beer, 2nd Edition This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavour profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings,…
Pris: 368,-	Parr, Rajat Secrets of the Sommeliers (158008298X) A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr's profound knowledge of wines, deep relationships with producers, and…	Pris: 262,-	How To Make Sourdough - 45 Recipes for Great-Tasting Sourdough Breads That are The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.
Pris: 174,-	Tasting the Past: Recipes from the Second World War to the 1980s This is a beautiful study of the rich history of our food, its fads and its fashions, combined with a practical cookbook of over xxx recipes from the Second World War onwards	Pris: 200,-	The Coffee Dictionary - An A-Z of coffee, from growing & roasting to brewing & An A-Z compendium of everything you need to know about coffee.
Pris: 933,-	Jackson, Ronald S. Wine Tasting (0128018135) From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice…	Pris: 174,-	You Bet Your Garden Guide to Growing Great Tomatoes, 2nd Edition - How to Grow Whether you have a backyard or only a terrace, you bet you can grow beautiful heirloom tomatoes! From the host of PBS's You Bet Your Garden, Mike McGrath will teach you everything you need to know about choosing tomato…
Pris: 305,-	The Complete Whiskey Course - A Comprehensive Tasting School in Ten This is the definitive book on understanding and appreciating the world of whiskey.	Pris: 199,-	Tasting the Past: Recipes from George III to Victoria This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from the reigns of George III and Queen Victoria
Pris: 244,-	Exploring & Tasting Wine - A wine course with digressions There's no more inspiring place to buy, drink or study wine than at Berry Bros & Rudd's historic building. Explore the pleasures of wine by the firm's award-winning Wine School. Featuring a foreword by the actor and…	Pris: 365,-	Alexander, Travis Robert Professional Handbook of Cider Tasting, The In recent years, with the rise of the craft beverage movement, the cider industry has been through a period of rapid commercial and non-commercial growth. Tasting and quality control is a core aspect of successful cider…
Pris: 174,-	Tasting the Past: Recipes from the Middle Ages to the Civil War This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from the early Middle Ages up to the Civil War	Pris: 199,-	Tasting the Past: Recipes from the Second World War to the 1980s This is a beautiful study of the rich history of our food, its fads and its fashions, combined with a practical cookbook of over xxx recipes from the Second World War onwards
Pris: 341,-	Wine Tasting (1913141004) Michael Broadbent, wine critic, writer, auctioneer and much-admired expert revolutionised the wine trade with his first edition of Wine Tasting in 1968 and has continued to capture the magic of wine for over 50 years,…	Pris: 270,-	Risen, Clay Single Malt: A Guide to the Whiskies of Scotland: Includes Profiles, A follow-up tohis bestselling American Whiskey, Bourbon & Rye A Guide to the Nation's Favorite Spirit, Clay Risen's Single Malt is an introduction to the long history, fascinating science,…
Pris: 113,-	Chewing the Fat - Tasting notes from a greedy life 'This is Rayner at his rambunctious best: upfront, full-fat, and always deliciously written.' Nigella Lawson'A sophisticated palate and a fiery, comic tongue.	Pris: 199,-	Tasting Whiskey Whiskey drinkers are discerning when it comes to their favourite spirit. In this complete appreciation of every kind of whiskey, readers learn how whiskey is made and how to taste it. It explains the differences among…
Pris: 113,-	Tasting the Sky	Pris: 296,-	Parker, Thomas Tasting French Terroir (0520277511) This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between…
Pris: 349,-	Tasting Victory A memoir by the late Gerard Basset, OBE, the greatest sommelier of his generation and founder of the Hotel du Vin Group	Pris: 174,-	Tasting the Past: Recipes from Antiquity This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from antiquity
Pris: 244,-	Japanese Whisky - The Ultimate Guide to the World's Most Desirable Spirit with	Pris: 199,-	Tasting the Past: Recipes from the Middle Ages to the Civil War This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from the early Middle Ages up to the Civil War
Pris: 262,-	Tasting Georgia - A Food and Wine Journey in The Caucasus Award-winning food writer and photographer Capalbo has travelled Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. Both a cookbook and a travel guide to…	Pris: 200,-	The Japanese Sake Bible - Everything You Need to Know About Great Sake (With
Pris: 174,-	Tasting the Past: Recipes from George III to Victoria This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from the reigns of George III and Queen Victoria	Pris: 244,-	Wine it's not rocket science - A quick & easy guide to understanding, buying, The beginner's guide to understanding, buying, tasting and pairing every type of wine.
Pris: 199,-	Tasting The Tears	Pris: 309,-	Dusoulier, Clotilde Tasting Paris (045149914X) Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of…
Pris: 262,-	Bourbon Curious - A Tasting Guide for the Savvy Drinker with Tasting Notes for Bourbon Curious makes it easy to get up to speed on bourbon-the new edition contains completely up-to-date tasting notes and notable happenings in the world of bourbon.	Pris: 374,-	Parr, Rajat The Sommelier's Atlas of Taste (0399578234) In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine…
Pris: 286,-	Burton Neel The Concise Guide to Wine and Blind Tasting, third edition This book isfor all those seeking to acquire a deep and systematic appreciation andunderstanding of wine, whether for exams, work, or pleasure. It outlines a simpleyet robust framework for analyzing wine as objectively…	Pris: 288,-	The Complete Beer Course - Boot Camp for Beer Geeks: From Novice to Expert in It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua Bernstein comes to the rescue with The Complete Beer Course, demystifying the…
Pris: 332,-	Tasting Victory - The Life and Wines of the World's Favourite A memoir by the late Gerard Basset, OBE, the greatest sommelier of his generation and founder of the Hotel du Vin Group	Pris: 255,-	Ludlow, Eddie Whiskey: A Tasting Course: A New Way to Think and Drink Whiskey The perfect accompaniment to your whiskey tasting journey The best - and most enjoyable - way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a tasting journey to…
Pris: 199,-	Tasting Beer, 2nd Edition This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavour profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings,…	Pris: 244,-	Mayim's Vegan Table - More than 100 Great-Tasting and Healthy Recipes from My A plant-based family cookbook written by actress, neuroscientist, author (Beyond the Sling), Emmy nominee, and mom to two vegan kids, with nutritional information and advice from a pediatrician and nutritionist.