Ottolenghi the


Pris: 389,-	Ottolenghi, Yotam Nopi: The Cookbook (1607746239) A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses…	Pris: 299,-	Ottolenghi, Yotam Ottolenghi: The Cookbook (160774418X) Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular…
Pris: 263,-	Niland, Josh The Whole Fish Cookbook (174379553X) The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam…	Pris: 299,-	Ottolenghi, Yotam Sweet: Desserts from London's Ottolenghi [a Baking Book] NEW YORK TIMES BESTSELLER - A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated. Yotam Ottolenghi…
Pris: 343,-	Ottolenghi, Yotam Ottolenghi Flavor: A Cookbook (0399581758) NEW YORK TIMES BESTSELLER - The author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.…	Pris: 481,-	Ottolenghi, Yotam Essential Ottolenghi [special Edition, Two-Book Boxed Set]: Experience Yotam Ottolenghi's wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in a deluxe boxed set of the beloved New York Times bestselling cookbooks…
Pris: 254,-	Saladino, Dan Eating to Extinction (1787331237) 'A book of wonders' Bee Wilson, Sunday Times, Books of the Year 'Dan Saladino inspires us to believe that turning the tide is still possible.' Yotam Ottolenghi 'I…	Pris: 343,-	Ottolenghi, Yotam Ottolenghi Simple: A Cookbook (1607749165) JAMES BEARD AWARD FINALIST - The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and…
Pris: 291,-	Ottolenghi, Yotam Ottolenghi FLAVOUR (1785038931) Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer…	Pris: 343,-	Ottolenghi, Yotam Jerusalem: A Cookbook (1607743949) A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam…
Pris: 343,-	Tamimi, Sami Falastin: A Cookbook (0399581731) A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine. IACP AWARD WINNER…	Pris: 368,-	Segnit Niki Lateral Cooking (1408856891) 'You could cook from it over a whole lifetime, and still be learning? Nigella Lawson ?A rigorous, nuts-and-bolts bible of a book? Jay Rayner, Observer ?Lateral Cooking...uncovers the very syntax of cookery? Yotam…
Pris: 291,-	Ottolenghi, Yotam Ottolenghi SIMPLE (1785031163) Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the…	Pris: 270,-	Kassis, Reem The Arabesque Table (1838662510) 'The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is…
Pris: 389,-	Segnit, Niki Lateral Cooking: One Dish Leads to Another (1635572649) A groundbreaking handbook--the method companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi. Niki Segnit used to follow recipes to…	Pris: 263,-	Ottolenghi, Yotam Ottolenghi: The Cookbook (0091922348) Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's…
Pris: 299,-	Ottolenghi, Yotam Plenty: Vibrant Vegetable Recipes from London's Ottolenghi The cookbook that launched Yotam Ottolenghi as an international food celebrity. A must-have collection of over 120 vegetarian recipes: A vegetarian cookbook from Yotam Ottolenghi, the author of…	Pris: 343,-	Ottolenghi, Yotam Plenty More: Vibrant Vegetable Cooking from London's The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi…
Pris: 218,-	Hibiscus - Discover Fresh Flavours from West Africa with the Observer Rising 'I'm genuinely inspired.' - Yotam Ottolenghi 'For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lope Ariyo…	Pris: 273,-	Ottolenghi, Yotam Ottolenghi: The Cookbook (1785034774) Praise for Ottolenghi: '[A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of' Nigel Slater, The…
Pris: 276,-	Roden, Claudia Med (1529108586) THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021 'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it…	Pris: 130,-	Lunch at 10 Pomegranate Street - the children's cookbook recommended by
Pris: 294,-	Ariyo, Lope Hibiscus (0008225389) 'I'm genuinely inspired.' - Yotam Ottolenghi 'For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lope…	Pris: 331,-	Sitwell William The Really Quite Good British Cookbook (1848993285) What do you cook for the people you love? Asked this question, 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate…
Pris: 349,-	Ottolenghi: The Cookbook Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's…	Pris: 157,-	One More Croissant for the Road 'Joyful, life-affirming, greedy. I loved it' - DIANA HENRY 'Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing - this book will get you hooked' - YOTAM…
Pris: 239,-	One More Croissant for the Road 'Joyful, life-affirming, greedy. I loved it' - DIANA HENRY 'Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing - this book will get you hooked' - YOTAM…	Pris: 332,-	Ottolenghi Test Kitchen: Shelf Love Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their…
Pris: 174,-	Lunch at 10 Pomegranate Street - the children's cookbook recommended by	Pris: 254,-	Roden, Claudia A New Book of Middle Eastern Food (014046588X) Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . . 'Meticulously collected, compellingly…
Pris: 393,-	NOPI: The Cookbook There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the…	Pris: 251,-	Ottolenghi, Yotam Plenty (0091933684) With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing.
Pris: 272,-	Ottolenghi, Yotam Ottolenghi Test Kitchen: Shelf Love (1529109485) Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their…	Pris: 294,-	Ottolenghi, Yotam NOPI: The Cookbook (0091957168) There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the…
Pris: 279,-	Thakrar, Shamil Dishoom (1408890674) THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort…	Pris: 369,-	Ottolenghi flavour Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative…
Pris: 209,-	Ottolenghi's Mediterranean Feast/Jerusalem On A Plate (UK-import) Double bill of cookery shows presented by Yotam Ottolenghi. In 'Ottolenghi's Mediterranean Feast', Yotam travels around the Mediterranean exploring the food of Morocco, Istanbul, Tunisia and Israel. In 'Jerusalem On a…	Pris: 157,-	The Edible Atlas - Around the World in Thirty-Nine Cuisines 'A fascinating project, telling some fantastic stories about a broad range of cuisines. Mina's style is engaging and illuminating and the food cries to be cooked' Yotam Ottolenghi
Pris: 267,-	Ottolenghi, Yotam Plenty More (009195715X) Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis…	Pris: 367,-	Ottolenghi: The Cookbook Praise for Ottolenghi: '[A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of' Nigel Slater, The…
Pris: 449,-	NOPI: The Cookbook There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the…	Pris: 258,-	Katz, Josh BerberQ (1785035282) Ditch burnt, joyless burgers for bold, flavoursome and wonderfully surprising barbecue food'Packed with over 120 tasty and tantalising barbecue recipes' - Great British FoodHere are over 120 of the very best,…
Pris: 209,-	Ottolenghi's Mediterranean Island Feast (UK-import) Four-part cookery programme presented by chef Yotam Ottolenghi. Yotam explores the cuisine of Mediterranean Islands Corsica, Mallorca, Crete and Sardinia. Using local ingredients he cooks a variety of dishes including…	Pris: 373,-	Ottolenghi: The Cookbook Praise for Ottolenghi: '[A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of' Nigel Slater, The…