Italian food


Pris: 258,-	Gray, Rose The River Cafe Classic Italian Cookbook (071818906X) 'Their best book yet.' Independent The River Café serves the best of Italian food. This is THE cookbook. The best of the best of their classic Italian recipes . . .	Pris: 373,-	Ronis, Michael Carmine's Family-Style Cookbook: More Than 100 Classic Italian Anyone who has visited Carmine's flagship Times Square restaurant knows that Carmine's food is the best of classic Italian cuisine--each dish prepared simply to bring out the most vibrant flavor and make anyone who…
Pris: 267,-	Randall, Theo The Italian Deli Cookbook (1787135969) ?Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters ? I…	Pris: 309,-	Parla, Katie Food of the Italian South (1524760463) 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means…
Pris: 250,-	Trivelli, Joe The Modern Italian Cook (1409174417) OBSERVER FOOD MONTHLY'S #1 FOOD BOOK OF THE YEAR WINNER OF FORTNUM & MASON AWARDS DEBUT COOKBOOK OF THE YEAR 'This is a cookbook everyone should have in their kitchen. I…	Pris: 404,-	Thorisson, Mimi Old World Italian (1984823590) Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage.
Pris: 284,-	Roddy, Rachel My Kitchen in Rome: Recipes and Notes on Italian Cooking When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling…	Pris: 302,-	Lawson, Nigella Nigellissima: Easy Italian-Inspired Recipes: A Cookbook A celebration of Italian food that is fresh, delicious, and unpretentious with 120 quick and easy recipes to elevate weeknight meals into no-fuss feasts. Before she was a Food Network star and bestselling…
Pris: 286,-	Randall, Theo My Simple Italian (0091929016) Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a michelin star for his Italian menus and his restaurant Theo Randall at the InterContinental is consistently voted on of the best Italians…	Pris: 174,-	Top Italian Food & Beverage Experience 2018 The third edition of "Gambero Rosso's Top Italian Food & Experience" features a selection of the best Italian food and beverage producers.
Pris: 262,-	Cooking with Nonna - Celebrate Food & Family With Over 100 Classic Recipes from In Rossella Rago's debut cookbook Cooking with Nonna, Rossella and her Italian-American grandmother guest chefs take you on a culinary journey through Italy.	Pris: 262,-	How To Eataly - A Guide to Buying, Cooking, and Eating Italian The secrets to Italian cooking, straight from the source-the wildly popular food emporium that is founded in Italy.
Pris: 419,-	Feast Of The Seven Fishes - A Brooklyn-Italian's Recipes Celebrating Food and	Pris: 299,-	Harris Valentina The Italian Regional Cookbook (0754832406) Famous for its bold flavours, seasonal ingredients and vibrant colours, Italian has repeatedly been voted the world's favourite cuisine. Take a closer look, though, and you will discover that there is much more to this…
Pris: 270,-	Gino's Italian Express The next chapter in Gino's food-filled Italian adventure accompanying his hit ITV series for Autumn 2019.	Pris: 130,-	The Little Italian Bakery - A perfect summer read about love, baking and new In Elettra's bakery, food is the way to the heart . . .
Pris: 393,-	Italian Identity in the Kitchen, or Food and the Nation How regional Italian cuisine became the main ingredient in the nation's political and cultural development.	Pris: 399,-	Lazzaroni, Laura The New Cucina Italiana (0847868559) Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travellers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in…
Pris: 113,-	Only in Naples - Lessons in Food and Famiglia from My Italian A spellbinding journey into the heart of Neapolitan life.	Pris: 130,-	Chasing the Italian Dream - Escape and unwind with bestselling author Jo From the bestselling author of Escape to the French Farmhouse comes a deliciously feel-good story about making your dreams come true, set in sun-kissed southern Italy. 'A tale full of wonderful characters, sunshine, food…
Pris: 294,-	Contaldo, Gennaro Passione: Simple, Seductive Recipes for Lovers of Italian Food A NEW BOOK FROM THE ITALIAN LEGEND WHO TAUGHT JAMIE OLIVER ALL HE KNOWS ABOUT ITALIAN COOKING -- Born just feet away from the sea on Italy's stunning Amalfi coast, chef, food writer, TV personality, and restaurateur…	Pris: 332,-	The Modern Italian Cook - The OFM Book of The Year 2018 Italian food at its finest from the co-head chef of the world-renowned River Cafe.
Pris: 350,-	Vetri, Marc Rustic Italian Food (158008589X) In this follow-up to his acclaimed 'Il Viaggio di Vetri, ' renowned chef Marc Vetri celebrates the rustic, handcrafted cuisine of Italian home cooks while advocating a hands-on, back-to-thebasics approach to cooking.…	Pris: 393,-	Vegetariano - 400 Regional Italian Recipes Unmatched in authenticity and scope, this celebration of vegetarian Italian cooking from Slow Food draws on traditional recipes, from the Alps to the tip of the boot and the islands.
Pris: 305,-	Food of the Italian South - Recipes for Classic, Disappearing, and Lost	Pris: 262,-	Italian Kitchen As featured in a BBC documentaryAnna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Effortlessly stylish yet unfussy, they are the essence of any…
Pris: 393,-	Angela Hartnett's Cucina - Three Generations of Italian Family One of the brightest talents to have emerged on the UK food scene in the past few years, Angela Hartnett has been been described by Gordon Ramsay as 'the new Elizabeth David'.	Pris: 157,-	Italian Food Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered.
Pris: 270,-	Gino's Italian Adriatic Escape - A taste of Italy from Veneto to The next chapter in Gino's food-filled Italian adventure.	Pris: 130,-	The Tuscan Year - Life And Food In An Italian Valley A classic of food writing: Elizabeth Romer's beautiful account of the traditional life and cooking of the Cerotti family who farm in the Tuscan valley.
Pris: 305,-	Nigellissima - Instant Italian Inspiration (Nigella Collection) With quick and easy recipes, this book shows you why Italian food has conquered the world, from sunny pasta dishes to lasagne and meats, with indulgent ice cream, cakes and puddings and perfect party food. It offers food…	Pris: 424,-	Capatti, Alberto Italian Cuisine (0231122322) Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by…
Pris: 332,-	Italian Street Food	Pris: 174,-	Delia Collection: Italian In the fifth book of The Delia Collection, Delia teaches us how to cook authentic Italian dishes successfully. Old favourites and new recipes combine to make this a definitive guide to cooking and eating Italian food.…
Pris: 200,-	Italian Food If you want to explore the authentic regional roots of the Italian kitchen, Elizabeth David's masterpiece is the place to start. The joy and relevance of this book today is that recipes that could only be read 60 years…	Pris: 262,-	Bondi Trattoria - Modern Italian Food with a View
Pris: 332,-	How We Fell in Love with Italian Food Pizza, pasta, pesto and olive oil: how did these foods - and many more Italian ingredients - become so widespread and popular? Richly illustrated, this book maps the extraordinary progress of Italian food, from the…	Pris: 174,-	Connecting Cultures Through Family and Food: The Italian Family
Pris: 305,-	The Italian Regional Cookbook A comprehensive collection of authentic recipes from all over Italy by the renowned food writer. A cook's culinary tour of Italy in 325 recipes and 1500 colour photographs, including: Lombardy; Piedmont; Liguria;…	Pris: 200,-	Pasta - The Essential New Collection From the Master of Italian Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts
Pris: 332,-	The River Cafe Classic Italian Cookbook Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has…	Pris: 332,-	Creole Italian - Sicilian Immigrants and the Shaping of New Orleans Food Explores the influence Sicilian immigrants have had on New Orleans foodways. Justin Nystrom's culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s. Each…
Pris: 262,-	Gregg's Italian Family Cookbook BBC's leading cookery presenter Gregg Wallace and his family bring Italian food to life with 100 classic recipes for home cooking	Pris: 157,-	First Phrases - Italian Get talking with this fun and accessible guide to Italian, perfect for any young learner. Topics include greetings, discussing school, hobbies, pets, favourite foods, and many more. With a simple introduction to the…